Golden Star Spanish Rice

Ingredients:
2 cups Long Grain Rice
2 cups Low sodium chicken broth
2 tbsp. olive oil
1/2 whole large onion, chopped
3 cloves garlic, minced
1 can diced tomatoes and chiles (10oz)
1 can whole tomatoes (14.5 oz.)
1 tsp cumin (more to taste)
1 tsp salt (more to taste)

Instructions:
Heat oil in a large skillet. Add onions and garlic, then cook for 3 to 4 minutes.
Reduce heat and add rice and garlic. Stir and cook over low hat for 3 minutes,
making sure the rice doesn't burn. Add the canned whle tomatoes, diced tomatoes
and chile spices. Stir to combine and let cook for 2 minutes. Add both and bring to a boil.
Reduce heat to ow, cover, and simmer for 10 to 15 additional minutes or until rice is done.
Add more liquid as needed. Just before serving, sprinkle cilantro over the top and enjoy.