Egg Rolls

1pkg.ground Pork
1Tbs. green onions (chopped)
1tsp. Garlic (chopped)
1tsp. Ginger (chopped)
1Tbs. Worchestershire sauce
1Tbs. Sesame oil
2Tbs. Soy sauce
1/2 tsp. Salt
1/8 tsp. Pepper
1 egg (egg wash)
1pkg. Egg roll wrappers

Chop up green onions, garlic, and ginger.
Toss them all together in your large mixing bowl with your ground pork.
Add worchestershire sauce, sesame oil, and soy sauce.
Then season it with salt, and pepper. Mix it all together with your hands.
Place a small amount on the wrappers, and egg wash the sides of the
wrappers so they can stick, fold and drop into your hot oil until brown.